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Salad
Chopped romaine, dried cranberries, Oregon blue cheese, hazelnuts drizzled with a light raspberry vinaigrette
Assorted specialty bread, olive tapenade and butter
Entrée
Chicken Marsala with wild mushrooms and wild basmati rice pilaf or
Flat iron steak with horseradish cream and garlic mashed potatoes or
Portabella mushroom stuffed with corn bread and parmesan cheese and blanched asparagus, truffle oil, red, yellow, orange pepper garni